FAO biofortification project benefits 250 000 households

MORE than 250 000 households countrywide have embarked on agronomic biofortification to improve food security and nutrition. BY JAIROS SAUNYAMA Speaking at the World Food Day celebrations in Gweru last week, Food and Agriculture Organisation (FAO) country director Alain Onibon said his organisation had reached 250 000 households which are into biofortification crop production and … Continue reading FAO biofortification project benefits 250 000 households