Proton Bakery invests US$20mill to boost production
“We source all our flour locally from three major suppliers, which demonstrates our commitment to supporting local industries and strengthening domestic value chains,” said Tselentis.
By Staff Reporter
1h ago
Proton eyes 45% market share
The company, which is headquartered in Marondera, has seen its product range growing over the past 61 years to include a wide range of bread, confectionery, cookies and sponge cake mix.
By Mthandazo Nyoni
May. 4, 2023
Shady company at the centre of US$4m NBS storm
This has raised concerns over lack of due diligence by the Procurement Regulatory Authority of Zimbabwe (Praz) and NBS before the company was awarded the contract.
By The NewsDay
Aug. 15, 2022
Proton opens new depot
The company, which is headquartered in Marondera, has seen its product ranch growing over the past 60 years to include a wide range of bread, confectionary, cookies and sponge cake mix.
By The NewsDay
Feb. 27, 2022
Proton opens new depot
The company, which is headquartered in Marondera, has seen its product ranch growing over the past 60 years to include a wide range of bread, confectionary, cookies and sponge cake mix.
By The NewsDay
Feb. 27, 2022
