Top Zim - Zambia chefs share love through food
Mizpah Mudikwanwi Bore and Clara Kapelembe Bwali have joined hands to share their tailored and easy to use recipes with the public especially at a time when we are approaching the festive season.
By Takemore Mazuruse
Nov. 30, 2025
Chef Cola to bring local flair to global cooking series
Zimbabwean award winning vegan chef, Nikola Kagoro, widely known as Chef Cola, has emerged as a leading voice in the region’s sustainable food scene.
By Khumbulani Muleya
Sep. 5, 2025
Fulfil legal obligations, developmental standards: Mafume urges developers
He said they should deliver complete infrastructure, including sewer systems, road and lighting that align with statutory requirements.
By GRACIOUS DANIEL
Sep. 2, 2025
HCC, UNFPA, ZB Financial Holdings sign strategic community health MoU
This collaboration bringing together the City of Harare, ZB Financial Holdings and UNFPA showcases innovative financing for health and sustainable urban development.
By Staff Reporter
Aug. 23, 2025
Police disrupt Smart City ground-breaking ceremony
Bulawayo provincial police spokesperson Inspector Nomalanga Msebele referred all inquiries to council.
By Bongile Moyo
Jul. 28, 2025
Local school leaves mark on global culinary scene
Zimbabwe was placed in Group B of the YCO, alongside countries such as Mexico, Austria, France, Nepal, Sweden, South Korea, Sri Lanka, the United Arab Emirates, and Wales.
By Staff Reporter
Feb. 21, 2025
TikToker showcases indigenous food
Boasting of over 3 000 followers, Jerry said he was hoping to make it big on the TikTok scene, adding that he was working on improving his content creation skills.
By WILLIAM VUNDLA
Feb. 10, 2025
A passion for cooking: Meet Chef Kwazi
With a string of accolades already under his belt, Kwazi is rapidly becoming the one to watch in the culinary world.
By Mpumelelo Moyo
Jul. 14, 2024
Food & Travel: A chef’s quest for flavour, fulfilment
Flavour is the holy grail of cooking. It is the elusive, intangible quality that elevates a dish from mere sustenance to culinary art.
By Ruwarashe Muzamhindo
Jun. 28, 2024
