HomeOpinion & AnalysisUrban Zimbabweans switch to backyard farming to survive

Urban Zimbabweans switch to backyard farming to survive

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FURROWS of spinach vegetables stand out side-by-side with tomato plants spread out on a patch of land where 39-year-old Marylin Nhika has had a garden over the past five years at her home in Harare.

Even when there are lockdowns to curb the spread of coronavirus, Nhika’s customers knock on her gate, insisting on buying vegetables.

That has meant booming business for the mother of three, who has never been formally employed 12 years after graduating with a degree in social work from the Midlands State University.

For many educated citizens in Zimbabwe, like Nhika, joblessness is not a new phenomenon.

More than 90% are unemployed, according to the Zimbabwe Congress of Trade Unions.

Nhika, like many entrepreneurs, has over the years found a way to overcome her situation.

“I have had to switch to market gardening, which has helped me sustain myself and my family. Even my husband has found that this is beneficial to us as a family, and he assists me when he comes home,” Nhika, who resides in Bloomingdale, a middle-income suburb in Harare, told Anadolu Agency.

She said on a good day, she earns $30 to $35, which has enabled her to pay school fees for the couple’s children.

Backyard gardens rescuing families

Dayton Nhika, her 44-year-old husband, works as a bus conductor and admits to making very little money. He expressed gratitude to his wife for her support to the family through market gardening.

“I earn just $80 per month, which means my wage can’t cover the rent for the house we live in as a family. It’s my wife who is playing the magic to ensure that we have enough money at the end of the month to pay our rent through the garden she runs,” Dayton told Anadolu Agency.

For many other poor urban dwellers in Mabvuku, market gardening has made sure that they have enough to eat even without formal jobs.

“At least with our garden, we have made sure we have something to eat as a family. We grow vegetables, potatoes, green mealies, and tomatoes, which have added to our diet. Even if nobody in this family is working, our garden has enabled us to feed ourselves and even sell the surplus,” Mirirai Choga, a 62-year-old widow living with her four children and three grandchildren, told Anadolu Agency.

Market gardening fights off hardships

Sure, to Choga’s sentiments, market gardening has proved to be the panacea to the country’s economically hamstrung urban dwellers who have had to turn to the soil for survival.

“Market gardening is a great source of nutrition for many citizens who want to supplement their food and income. Market gardening thrives even on very small plots, allowing a significant number of people to involve with it without requiring a lot of capital,” Precious Shumba, the director of the Harare Residents Trust (HRT), told Anadolu Agency.

HRT is a residents body that mainly covers the Harare metropolitan province, representing the interests of citizens to claim and demand their rights.

Shumba said it was not a mere pleasure to work with the soil but poverty had pushed the country’s urban dwellers to do something with vacant pieces of land in the vicinity of their homes.

“From a political economy perspective, this phenomenon is driven by high levels of unemployment, lack of economic opportunities, especially for women and youth, and exclusion from mainstream economic development activities due to unfriendly socioeconomic factors,” Shumba said.

Even without constant running water for their gardens, urban dwellers, like Nhika and Choga, rely on well water to sustain their thriving gardens.

In Mabvuku, for instance, where Choga lives, running water has long since stopped due to broken down pipes that have gone unnoticed by city authorities.

“We have for years depended on well water or water we fetch from streams, which we also use in our gardens and that has worked well particularly for me and my family,” said Choga.

City by-laws against market gardening

While urban dwellers appear to have found a lifeline in market gardening, the country’s laws have stood in the way of their survival strategy.

According to the Regional, Town and Country Planning Act and Environmental Management Act, urban agriculture is responsible for environmental degradation and other negative biodiversity challenges.

Environmentalist Happison Chikova said market gardening had no place in the country’s towns and cities.

“Those same gardens that earn money for poor urban dwellers also earn siltation for the urban water bodies and help to perpetuate poverty for the same people doing the gardens, for there is no way they would continue to operate those gardens without water supplies from the dams they help fill up with sand,” Chikova told Anadolu Agency.

However, while environmentalists are concerned about siltation, the likes of Nhika and Choga are adamant that the gardens have kept poverty at bay.

“Without this garden, my family and I would have long abandoned city life and gone back to the village, where poverty certainly wouldn’t have spared us. I’m using just a small piece of land here and it’s bringing me good returns,” said Nhika.

Choga, on the other hand, has vowed to never give up her market gardening venture.

“It won’t make sense for me to stop working my garden here, where I’m making more than most people who claim to be employed. I make roughly $150 a month selling produce from my garden, and that has kept me and my family afloat for years,” Choga said.

Anadolu Agency

 

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