How African mass markets enable participants to write their own CVs

The more an individual farmer or trader participates in the mass market, the more his/her CV is enhanced.
By Charles Dhewa Jul. 3, 2024

Trading in raw commodities generates more knowledge than processed food

This can trigger appropriate investments to sustain maximum production. In such production zones, gluts cause much physical wastage as well as economic losses due to suppressed prices.
By Charles Dhewa Jun. 21, 2023

African mass food markets decolonising entrepreneurship

These markets operate 24 hours a day for the whole year, supporting millions of African populations as well as horizontal and vertical food and non-food industries.
By Charles Dhewa Dec. 13, 2022