Forestry - The Standard

Topic : Forestry

Agroforestry, Africa’s climate-smart solution to food and land resilience

Generally, the benefits of agroforestry systems are derived from their diverse vegetation, multi-storied above-ground biomass and complex underground arena.

By Gary Gerald Mtombeni May. 17, 2026

Agroforestry, Africa’s climate-smart solution to food and land resilience

Bulilima communities unite to restore forests

“Forests are the lungs of our planet and it’s our responsibility to protect them,” said Tadeous Chifamba, permanent secretary in the Environment, Climate and Wildlife ministry.

By Obert Siamilandu Mar. 27, 2026

Bulilima communities unite to restore forests

Tobacco players call for afforestation levy ringfencing

TOBACCO farmers are calling for the afforestation levy to be ring-fenced, a move meant to ensure environmental sustainability and economic growth.

By Nhau Mangirazi Feb. 28, 2026

Tobacco players call for afforestation levy ringfencing

Zim lines up exclusive lodges plan for Victoria Falls Airport

THE Forestry Commission of Zimbabwe (FCZ) has placed a 300-hectare forest block next to Victoria Falls International Airport on the market

By Ruth Maseko Feb. 27, 2026

Zim lines up exclusive lodges plan for Victoria Falls Airport

Forestry Commission unveils bold investment plan

The Forestry Commission of Zimbabwe (FCZ) has launched an ambitious investment prospectus inviting local and international investors to develop high-value timber, ecotourism, and mixed-use projects

By Tatira Zwinoira Feb. 25, 2026

Forestry Commission unveils bold investment plan

Hwange cracks down on illegal charcoal dealers

Acting on a tip-off, the enforcement teams raided the property and seized the charcoal, which officials believe was produced through the unregulated cutting of indigenous trees.

By Sharon Sibindi Feb. 1, 2026

Hwange cracks down on illegal charcoal dealers

Linking forestry and social protection for sustainable agrifood systems

At its core, agrifood systems transformation seeks to ensure that food production, distribution, and consumption are sustainable, resilient, and inclusive.

By Gary Gerald Mtombeni Jan. 4, 2026