Farmers in regions 4 and 5 urged to plant small grains
In a renewed push for climate-smart agriculture, the Lands, Agriculture, Fisheries, Water and Rural Development ministry is scaling up rural support through community-based farmer field schools.
By Lesley Kufandada
Feb. 27, 2026
Inclusive farming transforms lives: Zim’s path to food security and equality
Small-scale farmers, empowered by inclusive agroecology practices, are not only reclaiming their right to food, but also paving the way for a more resilient and equitable future.
By Tonderayi Matonho
Feb. 26, 2026
Why Zimbabwe’s SMEs must digitise to ride the AI wave
Many business owners view software as a cost rather than an investment, or they use disparate solutions that don’t work together.
By Tabani Moyo and Farai Chigora
Feb. 16, 2026
Business seeks clarity on reserved sector policy
He said SMEs remained central to Zimbabwe’s economy, accounting for over 60% of employment and contributing more than 70% of GDP.
By Kirsty Sibanda
Feb. 13, 2026
Fidelity moves to spot pricing to attract more gold
The refinery said the change is effective immediately and applies to all gold purchases and settlements.
By Staff Reporter
Feb. 12, 2026
SMEs as engines of AI development and use in Zimbabwe
At its core, AI is a tool for solving problems. It is great at spotting trends in data, making predictions, automating tasks, and tailoring services to each person.
By Tabani Moyo and Farai Chigora
Feb. 1, 2026
Tourism entrepreneurship branding reflection
Branding is increasingly becoming strategic for tourism entrepreneurs. Its role in the operation of small businesses has shifted from being functional to emotional.
By Tabani Moyo and Farai Chigora
Jan. 25, 2026
Sustainable farming practices increase biodiversity in fields
Sustainable farming practices are proving that protecting biodiversity is not only compatible with agricultural production but essential to it.
By Gary Gerald Mtombeni
Jan. 25, 2026
Prominent Mat South ostrich farm bemoans death of industry
Speaking to Farmer’s Weekly, he said he started his operation in 1983, when the industry was expanding and global demand for meat and skins outstripped supply.
By Clemence Manyukwe
Jan. 25, 2026
