How colonialists used language to undermine indigenous food systems
Another special vegetable called mushungushungu in Shona (solanum nigrum) was given the name black nightshade.
By Charles Dhewa
Dec. 10, 2025
African food markets thrive on undocumented knowledge and systems
Why are African territorial markets good at aggregating and distributing indigenous food?
By Charles Dhewa
Aug. 27, 2025
Making agroecology and its products more consumer-centric
Many African communities know their food is nutritious but may not express it in the language of balanced diet or any other nutrition terms.
By Charles Dhewa
Jun. 19, 2024
Trading in raw commodities generates more knowledge than processed food
This can trigger appropriate investments to sustain maximum production. In such production zones, gluts cause much physical wastage as well as economic losses due to suppressed prices.
By Charles Dhewa
Jun. 21, 2023
Tungwarara bags lucrative govt contract… Prevail gets exclusive rights, sparking monopoly fears
Local News
Jan. 9, 2026
SA Hawks’ probe into R1,1bn Zec tender still active … as Zacc ‘clears’ Chivayo without telling Pretoria
Local News
By Julia Ndlela and Tinashe Kairiza
Jan. 9, 2026
Mutapa Investment Fund’s first financials draw mixed feelings
Local News
By Nhau Mangirazi and Tinashe Kairiza
Jan. 9, 2026




