Sweet success: Kathy Mwanza adds innovation to Zim’s baking industry
“Yes, when demand became consistent. But the real shift came when I transitioned from survival thinking to systems thinking. That’s when scaling became possible.”
By Tendai Sauta
May. 9, 2026
Chef Rumbi shares secrets to her cake-making prowess
She said God the Lifter of Man (GTLOM) event was the most memorable and unique event where she provided cake services.
By Tendai Sauta
Nov. 6, 2025
