The government has officially launched the 2026 national cattle branding season, a move officials say is key to strengthening disease control, improving traceability and reducing stocktheft across the country.
The season, which coincides with the start of winter, aims to brand approximately 2,5 million cattle nationwide.
Branding will be carried out during routine dipping sessions to ensure maximum farmer participation and efficiency.
Agriculture, Mechanisation and Water Resources Development ministry secretary Obert Jiri said livestock identification remained central to protecting farmers’ assets and safeguarding the national herd.
“Livestock identification remains fundamental to strengthening national disease surveillance systems, improving livestock traceability and enhancing the security of farmers’ livestock assets,” he said.
Jiri called on farmers to present their cattle for branding and to support the government initiative fully.
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The branding programme is expected to enhance the country’s livestock traceability systems, allow for faster response during disease outbreaks and make it harder for rustlers to sell stolen cattle.
It also aligns with Zimbabwe’s efforts to meet regional and international standards for livestock movement and export certification.
Livestock identification has been a priority for the ministry in recent years as the sector recovers from successive droughts and disease challenges such as foot-and-mouth.
Proper branding and record-keeping are seen as critical for rebuilding confidence in Zimbabwean beef and for reopening export markets.
Officials from the Department of Veterinary Services said the campaign would run concurrently with dipping schedules at dip tanks countrywide.
Farmers have been asked to co-operate and ensure their herds are presented on time.
The campaign is part of government’s broader #FoodSecurityEverywhereEveryday agenda to boost agricultural productivity and protect rural livelihoods.