Türkiye cuisine: Sharing the heritage table
This year, the Türkiye embassy in Harare collaborated with the Southern African Hospitality Training Centre (SAHTC) during the Turkish Cuisine Week.
By Khumbulani Muleya
10h ago
Zimbabwe’s young chef flies flag at global Culinary Olympics in India
Speaking at a press conference last week on Thursday, Mvududu said Zimbabwe’s participation continued to strengthen the school’s training programmes.
By Khumbulani Muleya
Feb. 6, 2026
Zim trainee chef off to find the magic spices in India
According to SAHTC, this year’s competition dwells on global development goals such as sustainability.
By Khumbulani Muleya
Jan. 27, 2023
