A fresh wave of competition is sweeping through Zimbabwe’s stockfeed industry as Capital Foods intensifies efforts to establish a strong presence in Matabeleland, marking a new phase in its nearly three-decade journey.
At this year’s Zimbabwe International Trade Fair 2026, the company was not merely exhibiting — it was signalling ambitious expansion plans.
Founded in 1996 and historically rooted in Mashonaland, Capital Foods is now shifting focus westward. The opening of its first Bulawayo branch in Belmont last year marked the start of that strategy, with the company saying more growth is on the way.
From poultry and piggery to cattle, goats, sheep and ducks, the business is positioning itself as a one-stop solution for farmers seeking quality feed to improve productivity.
“We want the people of Matabeleland to know that we are here in full force,” said Marketing Officer Wilfred Mpofu.
“We now have three operational branches and agencies across Bulawayo and nationwide.”
For many farmers attending ZITF, the company’s presence represented more than another exhibitor, signalling improved access to key farming inputs in a region where distribution gaps have often created challenges.
Capital Foods says it is also targeting rural expansion, with plans to extend supply networks into Tsholotsho, Nkayi and Mbembesi.
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“Our goal is simple — we want every farmer, no matter where they are, to be able to access our products,” Mpofu said.
As Zimbabwe increasingly relies on agriculture as a pillar of economic growth, companies such as Capital Foods are racing to close the gap between production and accessibility.
If its ZITF showcase is any indication, Capital Foods is not just expanding — it is aiming to become a household name in farming communities across the country.
