IN the heart of Zimbabwe, a quiet revolution is taking root.
Small-scale farmers, empowered by inclusive agroecology practices, are not only reclaiming their right to food, but also paving the way for a more resilient and equitable future.
From the rolling hills of Chimanimani to the bustling peri-urban landscapes of Bindura, these farmers are challenging the status quo, demonstrating how sustainable farming can unlock opportunities for marginalised communities, particularly persons with disabilities, with a particular focus on bee-keeping, poultry and nutrition gardens.
The global food system, under immense pressure, has exposed deep-rooted inequalities, threatening the realisation of the fundamental right to food.
Yet, in this corner of Zimbabwe, a glimmer of hope emerges as these local farmers, with the support of gender and development experts, food and nutrition specialists, and health professionals, are rewriting the narrative.
Their stories of resilience and innovation serve as a testament to the transformative power of inclusive agriculture, where every voice, regardless of ability, is heard and celebrated.
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Tendai, a smallholder farmer in Chimanimani lost his leg in a tragic accident.
Undeterred, he has embraced water harvesting techniques that allow him to grow crops beyond the rainy season, ensuring a steady supply of nutritious food for his family.
“I used to struggle during the dry months, but these new methods have given me a sense of security and independence,” he shared with NewsDay recently, his eyes gleaming with pride, at his homestead in Ngangu village, nestled in the foothills of the Chimanimani Mountains, a tightly-knitcommunity that has faced its fair share of challenges.
Across the country, in the peri-urban community of Bindura, a youth-led agroecology movement is taking shape.
Spearheaded by Rudo, a passionate advocate for disability inclusion, this initiative is empowering young people with diverse abilities to take charge of their food systems.
“We’re not just growing crops; we’re cultivating a future where everyone has a seat at the table,” Rudo from Chipadze, a sprawling peri-urban area on the outskirts of Bindura stated, her voice brimming with determination.
Interestingly, these stories are echoed in the findings of the Zimbabwe National Statistics Agency (ZimStats), which reveal the stark disparities faced by persons with disabilities in accessing adequate and nutritious food.
“The data paints a concerning picture, but it also highlights the urgent need for action,” says Tanyaradzwa, a food and nutrition specialist.
“By investing in inclusive agroecology practices, we do not only address food insecurity but also promote social and economic inclusion for marginalised communities, particularly persons with disabilities who have been marginalised for decades,” she said.
The Zimbabwean government has recognised the transformative potential of agroecology, reflected in its policy initiatives.
“We’re committed to supporting small-scale farmers, regardless of their abilities, to adopt sustainable farming methods,” says a policymaker from the Lands, Agriculture, Fisheries, Water and Rural Development ministry.
“This isn’t just about food production; it’s about empowering communities and building a more equitable future.”
The global outlook on food systems and gender equality further underscores the importance of Zimbabwe's efforts through increased look and learn visits.
With the introduction of exchange visits, adolescents, inclusive of those with disabilities, are allowed to learn directly from their peers, fostering a sense of community and shared experiences around economic empowerment.
“The peer educator training on sexual and reproductive health has been life-changing. I feel so much more informed and empowered to make healthy choices,” says Sarah, a 17-year-old participant from a recent visit to Chipadze in Bindura.
By weaving these experiences and perspectives into the everyday narrative, a vivid picture of how these initiatives are truly transforming lives can be painted.
“The impact of the COVID-19 pandemic and the ongoing climate crisis exacerbated existing inequalities, with persons with disabilities bearing the brunt of the burden,” explains Philemon Simwaba, a disability management expert and executive director for the Disability, HIV/Aids Trust (DHAT), in a recent interview.
“Inclusive agroecology offers a holistic solution, addressing not only food security but also issues of disability and accessibility, decision-making and equitable economic opportunities.”
Health professionals, such as Rutendo, a rehabilitation specialist, emphasise the cascading benefits of this approach.
“When persons with disabilities have equitable access to nutritious food, it not only improves their physical well-being, but also enhances their overall quality of life, mental health and social integration,” she says.
As the sun sets on the lush fields of Chimanimani and Bindura, the resilience and determination of these farmers shine through.
Their stories serve as a beacon of hope, inspiring others to join the movement and create a world where the right to food is a reality for all, regardless of ability.
Tendai, Rudo and their fellow trailblazers are not just growing crops; they are cultivating a future where inclusive and sustainable agriculture is the foundation for a more equitable and resilient Zimbabwe.
Their remarkable journeys, underscore the transformative power of inclusive farming and the importance of amplifying diverse voices in the pursuit of food security and gender equality.