WHAT began as a modest gift intended for the dinner table has grown into a fast-expanding commercial rabbitry on the outskirts of Harare, underscoring how curiosity, learning and persistence can turn a small idea into a viable agribusiness.
Tinofirei Carrington Mutanha, a rabbit farmer based in Domboshava’s Showgrounds area, started his journey in December 2023 with just one rabbit, received from a church mate.
The animal was initially meant for consumption, but when Mutanha realised it was a doe, he made a different choice: to keep and breed it.
To enable breeding, he later bought a buck for US$10. The doe soon produced 10 kits, marking the first real sign that the project had potential.
In those early stages, rabbit production was driven largely by enthusiasm rather than technical know-how.
A turning point came when a visit from a fellow farmer introduced Mutanha to the importance of pure rabbit breeds.
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At first, the idea seemed unnecessary, especially given the low cost of his initial breeding stock. But the conversation sparked further research into genetics, productivity and the commercial dynamics of rabbit farming.
That curiosity culminated in the purchase of a pure-bred New Zealand White rabbit for US$50 — a decision that fundamentally reshaped the enterprise.
From then on, Mutanha became more deliberate in his approach, actively engaging reputable rabbit farmers and learning through shared experiences, observation and constant knowledge exchange.
The project gained further momentum through structured training. When the Zimbabwe Commercial Rabbit Breeders Association held rabbit production training at Parirewa High School in Domboshava, Mutanha took part, acquiring practical insights into improved management and breeding practices.
Soon afterwards, he strengthened his herd with the acquisition of California White does from Kiver Rabbits, a move that significantly improved both the quality and productivity of his stock.
Today, Mutanha’s rabbitry centres on three main breeds: New Zealand White, prized for its size and rapid growth; California White, valued for efficiency and consistency; and Cinnamon, which adds genetic diversity to the herd.
From a single doe, the project has expanded to more than 200 rabbits, supported by adequate infrastructure and space for further growth.
Having identified a growing niche market for rabbit products in Zimbabwe, Mutanha now plans to transition fully into commercial production, with ambitions to double the operation within the year, resources permitting.
He attributes the steady growth of the rabbitry to a blend of research, borrowed ideas, knowledge sharing, hands-on experience and sustained personal commitment.
Mutanha also acknowledges Kiver Rabbits, Vivam and Bryton Rabbitries as key contributors to the quality breeding stock anchoring the project.
What started as a small, almost incidental decision has evolved into a structured and forward-looking agricultural enterprise — a clear demonstration of how passion, learning and persistence can transform humble beginnings into a viable commercial venture.