Chef Q’udzie definitely got us excited on the Morning Latte show as he shared his phenomenal journey in the culinary industry. He is a chef to the ones at the high table such as Pokello and Exq. His passion
and drive got us thinking about passion, commitment, and perseverance. Feeding your Passion with your day job was the word of the day. Most young people want to feed their passion with their passion
but one thing we need to realize is that it’s okay to start growing that passion from the outside until eventually, you can’t contain its growth anymore. Chef Q’udzie also brought in the studio his famous
barbequed Chicken in sweet source and to add on to that it had greens to go with it. A meal and a half with a young person that loves his job!
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