Local agro-industrial firm Yummy Organic Foods used the Zimbabwe International Trade Fair (ZITF) 2026 to showcase its sustainable food production model built on quality, traceability and efficient resource use.
The Goromonzi-based company says its operations run as a fully integrated ecosystem, with every stage of production managed under one roof.
“We do not just produce food, we engineer sustainability. Our model ensures premium quality, traceability and efficiency, and we are excited to share it with the nation,” said manager Miranda Mpabanga.
Mpabanga said the company’s decision to exhibit at ZITF was aimed at expanding into markets across Zimbabwe and making its products more widely accessible.
She said the firm’s “Source to Share” philosophy is anchored on a closed-loop production system designed to minimise waste and maximise resources.
“Every aspect of production is carefully managed to reduce waste and improve efficiency,” she said.
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From raw materials to final packaging, Yummy Organic Foods says it is setting a new benchmark for sustainable food production in Zimbabwe.
The company produces a range of organic foods targeting growing demand for healthier and environmentally friendly products.
Mpabanga said the business is also focused on boosting trade, creating economic opportunities and improving livelihoods.
She said ZITF provided an important platform to engage potential clients, investors and strategic partners.
“Our sustainable model is poised to make a significant impact on Zimbabwe’s future, offering hope for long-term development and economic growth,” she said.
With demand rising for clean and responsibly produced food, Yummy Organic Foods is positioning itself as a local leader in Zimbabwe’s green economy.