Malnutrition cases drop in Shamva

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Sordibie feeds her son Djoumilou, 24 months, some therapeutic milk in the stablisisation clinic supported by Save the Children in Aiguie, Niger. Djoumilou was admitted to the clinic on 11 May 2010 weighing just 5.3kg. These in-patient clinics are for extreme cases of malnutrition and cases with additional complications. Mothers staying in the clinics while their child is being treated are provided with food. As part of these programmes we carry out awareness raising sessions targeted at mothers about good breast-feeding practices, warning signs of malnutrition and general good health and hygiene practices to help improve their children's health. As part of our response to the food crisis in Niger Save the Children supports five of these clinics. Save the Children is also implementing a Food Security Programme based on cash for training, targeting the most vulnerable households in the community, so that they can purchase food and avoid resorting to desperate measures that will cause more harm in the long run.

CASES of severe malnutrition involving children less than five years have significantly gone down in Shamva following aggressive advocacy efforts by the Ministry of Health and Child Care in conjunction with Save the Children.

by PHYLLIS MBANJE

Shamva, along with Gweru, Binga, Kariba and Chegutu, were some of the districts with highest cases of malnutrition due to adverse effects of the El Nino-induced drought.

Malnutrition remains a serious health burden in Zimbabwe with reports that 45% of child deaths are attributed to the condition.
Food insecurity at the household level is one of the underlying causes of malnutrition along with other causes like lack of general good care for children.

“Malnutrition is often difficult to diagnose because the child becomes susceptible to other diseases,” Save the Children manager for the nutrition programme Tendai Gunda told journalists on a tour of areas which recorded successful interventions in preventing children from dying from malnutrition.

Gunda said the areas had battled with the burden for two years.

“The situation was bad until we got funding through Unicef and managed to mobilise communities and train village health workers on proper feeding of babies which includes exclusive breastfeeding for the first six months,” said Gunda.

Exclusive breastfeeding helps brain development and prevents disease development within a child. However, because of some cultural practices people are still mixing feeds. Zimbabwean women are also lagging behind in this practice despite the benefits.

During the media tour, horrific stories were told of newborn babies being given porridge. This compromises their health and results in delayed physical and mental growth.

Some were being given cooking oil after being “prescribed” by some faith healers.

A village health worker Jaya from Chataika village said they had to employ aggressive tactics to change perceptions.

“Our biggest challenge was the older generation who were giving the younger generation distorted information. But now we are recording less cases of malnutrition,” said Jaya.

The Shamva community has also rallied around the project and formed support groups which are instrumental in sharing information and offering moral support.

“My child almost died because I was not feeding her properly. I actually gave her porridge soon after birth,” said a young mother, whose baby is now recovering from malnutrition.